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What Else Is There?

When I’m wallowing in self-pity, I like to ask that question. It always goes back to those moments when I’m not particularly enjoying the clean and sober life.

Mood music:

For the most part, it’s gotten easier. When you don’t spend all your time thinking about how to pull off a binge, you get to experience a much fuller life. You enjoy the company of people more. You pack a lot more living into your travels. Best of all, you don’t go through the day under a foggy shroud that follows a drinking, eating or drugging binge.

But I won’t lie. Sometimes, when everyone around me is enjoying a glass of wine, a few beers, some cake and a smoke, I feel like the spoiled child who sits with his arms folded, pouting, because he lost dessert for leaving vegetables on the plate.

Saturday night kind of left me feeling that way. Erin and I had a fabulous evening at an auction to benefit our kids’ school and afterwards we went to the home of friends. The kitchen was packed with people whose company we’ve come to treasure. We didn’t go home until around 2 a.m., which for us is almost unheard of.

It was St. Patrick’s Day. Part of me would have loved indulging in the whiskey and wine on the table, and I would have enjoyed a cigar even more. But I can’t do that stuff anymore. Luckily, our hosts had Red Bull on hand. That’s my go-to beverage when the temptation for alcohol becomes too much.

I’m starting to realize something about these “what else is there” moments. It’s the dark side of my soul trying to trap me in old behavior. The devil whispers something in my ear about how I should be able to enjoy some of the finer things in life; that I shouldn’t be living the clean life if it’s going to make me a miserable bastard.

And yet I still weigh out every meal I eat. I avoid flour and sugar as if it were lethal poison. And whenever I have the opportunity to drink alcohol or smoke — particularly during travel — I don’t follow through.

I suppose I have a strong enough memory of all the pain that followed indulgence and I remember how hard I’ve worked to clean myself up. I guess the thought of falling backwards pisses me off and sparks worry more than the self-pity I feel when I can’t party.

Strangely enough — particularly where the smoking is concerned — I think the Wellbutrin I take along with Prozac to keep depression at bay has eased the craving for smoke. I’d heard about Wellbutrin having this effect on people, but I quit smoking several months before taking it and I didn’t really connect the dots.

What I’ve discovered, I told Erin Saturday night, is that I stopped being pissed about the no smoking when the Wellbutrin took hold. Until then, though I had quit, I was pissed about it. I wanted to smoke and only stopped because I got caught.

The clean and sober life is a lot more complicated than I thought it would be.

But when I look at the things I’ve gained in life, I know it’s worth every deprived minute.

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Chain Smoking In Bickford’s Was The Best

Though I no longer smoke or eat the kind of food they served, I’m feeling nostalgic about the days of old when you could sit in any of the dim, dank coffee shops in the local Bickford’s chain for hours, hanging out, chain smoking and drinking those awful, bottomless cups of black coffee.

I blame The Doors for this trip down memory lane. I’ve been listening to their first album this morning and when “Soul Kitchen” came on, the lyrics transported me back.

Well, your fingers weave quick minarets 
Speak in secret alphabets 
I light another cigarette 
Learn to forget, learn to forget 
Learn to forget, learn to forget 

Let me sleep all night in your soul kitchen 
Warm my mind near your gentle stove 
Turn me out and I’ll wander baby 
Stumblin’ in the neon groves 

Well the clock says it’s time to close now 
I know I have to go now 
I really want to stay here 
All night, all night, all night

It makes sense that I was going through the Jim Morrison phase in those days. I used to sit at the table for hours and hours, with friends or alone, tearing through a pack of Marlboro Reds and filling notebooks with song lyrics, bad poetry and, occasionally, an essay I had to write for school.

I had two favorites: A Bickford’s in Swampscott and another in Lynnfield, right off Route 1 North at the Peabody line. The latter location is now a pretty good Greek restaurant. The former is now an Uno’s Pizza restaurant.

The food at Bickford’s was pretty bad, too. But it always hit the spot for a 20-something kid who had just spent the night drinking, smoking marijuana or both. I would often end up at one of these places at 5 in the morning after a late night. We would order the junkiest breakfast food they had, drink the coffee, smoke and be generally obnoxious. But everyone else was usually there under the same circumstances, so we fit right in.

On Tuesday afternoons, me and a couple friends would sit in the Swampscott shop laughing at how we were the only people there under the age of 76. Tuesday afternoons was when they had the senior citizen dinner specials.

It always puzzled me that they would eat there, since the food quality was no better than what you would find in any given nursing home. I felt the same way about the old-timers who would flock to a place on Route 1, Saugus called the Hilltop Steakhouse. The food there was a little better than Bickford’s, but not too much better.

Here’s where we get to the big point of this post.

When we’re in our 30s, 40s and 50s, I think we go through a long phase of food snobbery where only the more sophisticated bistros will do. But when your very young or up there in age, all that really matters is the change of scenery and hanging out with friends and significant others.

Of course, we live in a much different world now. Smoking is almost universally banned. Restaurants kick you out if you don’t buy something.

True, you can sit in Starbucks for hours nursing the same coffee and not be bothered, but that’s different. Starbucks has a cleaner, more comfortable environment, and the food and drinks cost more than it used to cost at Bickford’s.

Meanwhile, the food is usually steeped in some “artisan” concept. The quality ain’t much better, but the packaging is a lot more slick than, say, Bickford’s corned beef hash.

I love that Starbucks has so many blends and roasts to choose from, though I sometimes laugh over how they over do it with their seasonal and holiday blends.

You have the Christmas Blend, Thanksgiving Blend, etc. They could go on with this shtick indefinitely, with a “Good Friday Blend” that has no taste or color, in keeping with the Christian obligation to fast. Or they could do a “Back To School Blend” with traces of speed in the mix to jolt students back into the studious frame of mind.

I’ll tell you what, though: It was far cheaper and efficient to get back into studying when you could make pennies for bottomless coffee and smoke your way through assignments.

Those are happy memories, but today’s scenario is a better fit for who I am.

I don’t smoke anymore. I’m sober. I don’t eat flour or sugar. I sleep at night and work by day.

It’s good to have the memories, though.

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In Defense Of Wolfgang Van Halen

With a new Van Halen album out, everyone has an opinion. Fine by me, because I have mine. But one writer has taken his displeasure over bassist Wolfgang Van Halen to levels that earn him a smack to the back of the head.

Mood music:

When you question quality of the songwriting and musicianship, it’s all well and good. If you’re a music critic, that’s your job.

But Martin Cizmar, former music critic at Phoenix New Times (he’s now at the Willamette Week in Portland, Oregon) makes personal attacks, specifically against Wolfgang, son of Edward Van Halen. Maybe I shouldn’t care because Cizmar wrote this article in 2010. His argument was that Wolfgang represents everything wrong with Millennials. Sarcasm is Cizmar’s thing, and I get that when reading this. But good sarcasm need not look like this:

First, let me say that, like most right-thinking people who’ve successfully avoided consuming any Chernobly Energy Drink in the vicinity of a hot tub, I don’t really give a shit whether the Van Halen brothers team up with their old singer David Lee Roth or not. I mean, seriously, is anyone expecting this to rock at all? The dudes are too old for Spandex and too proud to reinvent themselves as a bluegrass-y acoustic outfit, a la Robert Plant. So whatevs.

However, as both a taxpaying American citizen and professional critic of popular music, I am outraged by the band’s decision to fire original bassist Michael Anthony so that Eddie’s 19-year-old son, Wolfgang, can take his spot in the lineup.

Okay, look, I don’t know how to put this delicately, so I won’t try: “Wolfie,” the son of Eddie and his ex-wife, actress Valerie Bertinelli, is a fat little pig with bad skin who has no business being on stage with Van Halen. Letting him “play rock star” on huge stages is a travesty of embarrassing proportions. If VH wasn’t already in rock’s hall of fame I’d suggest they be banned, Pete Rose-style.

Can Wolfie play bass? Who cares? I’m sure he’s competent. Because, really, who can’t play bass? Fact: There are several trained apes playing bass in circus bands touring the country. They get way more chicks than Wolfie and they party way harder.

So why is Wolfie taking the place of a guy who was in the band for nearly 40 years? Because his daddy wants to pretend his special little son is talented or gifted or cool or whatever. Like those parents who sued their kids’ school for suspending them after they were busted with booze, Eddie wants to teach his son to have no respect for anyone or anything.

They call this the Age of Entitlement. I’m not sure The Bubonic Plague II would be worse. It seems that when you’re a Baby Boomer with money or power, your goal is to teach your asshat children to show nothing but utter contempt for your fellow man and the rules and standards that govern polite society. It’s a horrible thing to see.

What a jerk.

I don’t know Wolfgang, but neither does this guy. I don’t care what he looks like, but it apparently means a lot to Cizmar, who has written a how-to-lose-weight book called “Chubster.”

I agree when he says a lot of parents today are out of control, spoiling their children and not teaching them responsibility and respect. But that’s always been a problem.  He writes about this like it’s some new crack in America’s superior armor. There are good parents and bad parents. It’s always been that way and always will be.

I haven’t seen much from Wolfgang in terms of quotes in articles. Since he comes across as quiet, how would Cizmar know if Wolfgang lacked respect for his fellow man? And how could he possibly know what Edward Van Halen’s parental motivations are?

My uninformed opinion is that Wolfgang’s addition to the band is what probably saved it — the younger Van Halen inspiring his dad to put the bottle down and get back to work.

Whatever the case may be, I think Cizmar is the real “asshat” of this tale.

http://www.vanhalenstore.com/shop/graphics/00000001/M48B.jpg

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THE OCD DIARIES, Two Years Later

Two years ago today, in a moment of Christmas-induced depression, I started this blog. I meant for it to be a place where I could go and spill out the insanity in my head so I could carry on with life.

In short order, it snowballed into much more than that.

Mood music:

http://youtu.be/IKpEoRlcHfA

About a year into my recovery from serious mental illness and addiction — the most uncool, unglamorous addiction at that — I started thinking about sharing where I’ve been. My reasoning was simple: I’d listened to a lot of people toss around the OCD acronym to describe everything from being a type A personality to just being stressed. I also saw a lot of people who were traveling the road I’d been down and were hiding their true nature from the world for fear of a backlash at work and in social circles.

At some point, that bullshit became unacceptable to me.

I started getting sick of hiding. I decided the only way to beat my demons at their sick little game was to push them out into the light, so everyone could see how ugly they were and how bad they smelled. That would make them weaker, and me stronger. And so that’s how this started out, as a stigma-busting exercise.

Then, something happened. A lot of you started writing to me about your own struggles and asking questions about how I deal with specific challenges life hurls at me. The readership has steadily increased.

Truth be told, life with THE OCD DIARIES hasn’t been what I’d call pure bliss. There are many mornings where I’d rather be doing other things, but the blog calls to me. A new thought pops into my head and has to come out. It can also be tough on my wife, because sometimes she only learns about what’s going on in my head from what’s in the blog. I don’t mean to do that. It’s just that I often can’t form my thoughts clearly in discussion. I come here to do it, and when I’m done the whole world sees it.

More than once I’ve asked Erin if I should kill this blog. Despite the discomfort it can cause her at times, she always argues against shutting it down. It’s too important to my own recovery process, and others stand to learn from it or at least relate to it.

And so I push forward.

One difference: I run almost ever post I write by her before posting it. I’ve shelved several posts at her recommendation, and it’s probably for the best. Restraint has never been one of my strengths.

This blog has helped me repair relationships that were strained or broken. It has also damaged some friendships. When you write all your feelings down without a filter, you’re inevitably going to make someone angry.

One dear friend suggested I push buttons for a good story and don’t know how to let sleeping dogs lie. She’s right about the sleeping dogs part, but I don’t agree with the first suggestion. I am certainly a button pusher. But I don’t push to generate a good story. I don’t set out to do that, at least.

Life happens and I write about how I feel about it, and how I try to apply the lessons I’ve learned. It’s never my way or the highway. If you read this blog as an instruction manual for life, you’re doing it wrong. What works for me isn’t necessarily going to fit your own needs.

Over time, the subject matter of this blog has broadened. It started out primarily as a blog about OCD and addiction. Then it expanded to include my love of music and my commentary on current events as they relate to our mental state.

I recently rewrote the “about” section of the blog to better explain the whole package. Reiterating it is a pretty good way to end this entry. You can see it here.

Thanks for reading.

"Obsession," by Bill Fennell

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To The Guy Killing Himself With Food

There’s a guy I used to work with who was always a pleasure to be around. I loved his humor and work ethic, and, thanks to Facebook, I get to stay in touch with him. But I’m worried by what I see right now.

Mood music:

[spotify:track:7Foti4A082iVkY8Az1hvlX]

By now this guy has probably figured out that this will be about him. He need not worry. I’m not going to name him or the place where we worked together.

He’s gone through a rough patch in recent weeks and his depression is bleeding all over his Facebook page. That happens with most of us. But he keeps talking about losing himself in his food. I’ve been down that road, and need to do what I can to knock sense into him.

From this point on, I’ll be speaking directly to him:

My friend, you don’t want to hear any of this, but you need to. You’re slowly killing yourself because life has hit a rough spot. You’ve been through rough periods before and got past them. This will be no different.

You say food is your first great love, the one who doesn’t argue and gives you back everything you put in. I used to think that way. It’s a lie — the same lie alcoholics and heroin addicts fall for.

People have this stupid notion that you can’t call yourself an addict unless you drink too much or take drugs. But addiction covers anything we think we can’t live without. That includes relationships.

People like us walk around with a hole in our soul. We think we can fill it with things that give us a few moments of pleasure and solace. But it never works. The hole gets bigger, because the stuff we’re addicted to is really a corrosive agent, eating through the core of who we are.

Everyone struggles with something.

Everyone struggles with relationships. Everyone looks for comfort in certain behaviors: Eating, drinking, smoking, sex, spending, Web surfing, music, exercise, mountain climbing, gum-chewing, TV.

Just about everyone struggles with the difference between having enough of the items I just listed and not knowing when it’s enough. People eat too much all the time and casually make note of it. People get drunk and the headache they wake up with the next morning tells them they went too far.

There’s a tight parallel when it comes to mental illness, the main focus of this blog. Everyone struggles with times of depression, anxiety, mental fatigue, personality conflicts. Those very things are what usually drives a person to addictive behavior.

It’s all part of being human. That’s why the readership of this blog keeps growing. Everyone struggles and relates to the cause and effect.

But when does addictive behavior become the stuff of evil — a cancer that takes you over body and soul until satisfying the itch becomes the priority over all else?

That’s where we try to separate the so-called normal people from the crazies. I say try because one person’s crazy is another person’s normal.

We all think we know the difference between normal and crazy. But most of the time, we don’t know shit.

I can only tell you where my sense of normal crossed over into insanity. I’ve told you in a million different ways in this blog already.

To me, the key to recovery is partly about identifying when a behavior makes life unmanageable. Not the typical idea of unmanageable, where a person might always be scattered, nervous, hyper or lazy, thus becoming difficult to be around.

No, I’m talking unmanageable in the sense that your life is like a car speeding out of control, where one tire is flat, the engine has run out of oil and the back bumper is hanging off and causing sparks as it drags on the ground. The vehicle is ready to fall apart, and yet it keeps going faster and faster.

The addictive behavior that does that to your life is the insidious devil whose head must be ripped off if you’re going to make it.

For me, clinical OCD has always been a driver of my addictive behavior. I had to bring the OCD to heel before I could even begin to deal with the addictions. The 12 Steps of Recovery are key to my ability to manage both.

I’m not saying the 12 Steps is what you need. It works for me, but there’s more than one way to skin this beast.

I’ve broken my addictive behavior into categories that have more to do with what makes me insane than what is simply considered good or bad for you.

I love cigar smoke. Smoking is bad for you.

I love coffee. Some say that’s bad for you, though I don’t really believe it.

I love spending money on things. Who doesn’t? But spending too much can ruin you and those you love.

I love music. Some days I’d rather sit around listening to rock and roll than doing any number of other things I should be doing.

All of that can be considered addictive behavior. But binge eating, followed closely by alcohol and third by the prescription pills I used to take for back pain — those are the things I craved so badly that at one point I was willing to let everything else in life go to hell.

That is you with the food right now.

You are better than that. I’ve seen it.

It’s time to take control of your life again.

Thanks for listening.

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Learn From My Mistakes

In all my efforts to get sane a few years ago, I did a lot of stupid things. I’m sharing it with you here so you don’t make the same mistakes:

Mood music:

http://youtu.be/l4Xx_vjGnlo

–Don’t try to control your compulsive binge eating problem by fasting. You won’t make it through the morning, and then you’ll binge like you’ve never binged before.

–Don’t mix alcohol with pills that have the strength of four Advil tablets in an effort to kill your emotional pain as well as your physical pain. That sort of thing might kill you.

–Don’t hate the people in your life for the bad things they’ve done. Remember that they’re fucked up like you and that hating them will never make the pain go away. In fact, it’ll just make it worse.

–Avoid the late-night infomercials. Those things were designed for suckers, especially suckers who can’t sleep because they’re so overcome with fear and anxiety that they see knife-wielding ghosts around every corner. You might find yourself falling for it and spending stupid sums of money on fraudulent bullshit like this.

–Don’t spend every waking hour worrying about and rushing toward the future. You will miss all the beauty in the present that way, and that’s a damn shame.

–Don’t try to control everything. Doing so just makes you look like an asshole.

–Don’t put down others just so you’ll feel better about yourself. You’ll just ruin another life, and you will not feel better. You’ll feel worse.

–Don’t try to eradicate your mental disorder. Learn to work with it instead, because once your brain reaches adulthood, there’s no turning back.

–Don’t spend your life trying to please everyone. You never will, and they usually won’t deserve the effort.

—Don’t over-think things. Thinking doesn’t make you smarter.

—Don’t bitch about your job. You’ll just annoy people. Change yourself and your attitude first. Then, if you still don’t like the job, work on finding a new one and keep doing your best at the current job in the meantime.

—Don’t whine about how tough everything is. Life is supposed to be tough at times, and wallowing in it keeps you from moving on to the good stuff. To put it another way, stop seeing yourself as a victim.

Class dismissed.

OCD Diaries

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Eat This! How To Survive Sans Flour And Sugar

What exactly does a life without flour and sugar look like? Read on.

Someone in work heard me rattling off everything I was eating for the day on the phone and looked at me like I had six heads. I was doing what I do almost every morning: Tell my OA sponsor what my food plan is for the day.

Mood music:

It sounds extreme. But it’s what I have to do to stay well. Going over it with my sponsor keeps me on track.

I’m often asked how I can deal with life without those two ingredients, and my answer is that I couldn’t deal with life WITH those things. People think this eliminates any joy in eating, but that’s not the case for me.

When someone asks what’s left to eat when I skip those things, the answer is quite a lot. Here’s what my food plan looks like on a typical day:

BREAKFAST:

8 ounces of a protein, typically Greek yogurt or ricotta cheese

3 ounces of Grape Nuts or oatmeal

8 ounces of berries

LUNCH:

–12 ounces of vegetable

–2 ounces of potato or brown rice

–4 ounces of protein (meat)

DINNER: Same as lunch.

A few notes:

It’s pretty difficult to eliminate every last drop of flour and sugar from your diet. There’s natural sugar in fruit, for example, and there are trace amounts of flour in a lot of things, including the Grape Nuts I eat at breakfast.

For me, the key is to avoid the highly enriched stuff (the white flour and sugar).

For those who find this diet bland, I say it’s all in how you make it. I can take all the individual ingredients of lunch and dinner and stir fry it. I add a lot of spices like hot pepper sauce. I use a lot of olive oil.

I also drink all the coffee I want (cream, no sugar).

This plan also doesn’t mean I can’t eat out. I have to when I travel on business, for example. No flour or sugar actually makes eating out simpler: No flour and sugar automatically takes a lot on the menu off the table. That makes it easier for me to make the right choices. I usually go for salads with meat in it and rice or potato on the side. I don’t put the restaurant food on a scale. Breaking out the little scale in a restaurant would be anti-social, in my opinion. The key there is to keep eating out to a minimum.

Carrying on this way keeps me from binge eating. It’s not perfect, but it beats the alternative.

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Depressed? Drink More Coffee

People often shudder over the amount of coffee I down each day. Even after I point out that it’s the only vice I have left, they still look at me like I’m nuts. But I’ve found new allies at Harvard’s School of Public Health.

http://youtu.be/p5em6PisRyk

My new academic friends say those who drink two or three cups a day have a 15 per cent lower incidence of depression than those who rarely do so. Their point of view is captured nicely in this article from  , medical correspondent for The Telegraph. He writes:

Although they emphasised the study did not prove that caffieine protected against depression, they noted that there appeared to be a “dose-dependent response”. That is, those who drank the most coffee tended to suffer the least from depression. For instance, those who consumed drinks containing 550mg or more caffeine a day – equivalent to four or more cups – had a 20 per cent lower risk of depression than those who barely drunk any.

Michael Lucas and colleagues looked at more than 50,000 healthy women, whose average age was 63, and followed them for a decade. They estimated their caffeine consumption in all types of drink, via questionnaire, and then looked for new cases of depression. Writing in the journal Archives of Internal Medicine, the authors noted that in the study group “cases of depression decreased in a dose-dependent manner with increasing consumption of caffeinated coffee.”

Some personal perspective…

Binging on a $35 bag of McDonald’s junk between work and home and walking through the door in a zombie-like state, feeling like the lowest of the low.

Realizing that I HAD to have a glass of wine at the end of the day or, better yet, all afternoon on a Sunday, the glass filled to the brim.

Dreaming up all kinds of ways to hide the money I was spending on both. In other words, lying to everyone about what I was up to — including myself. [More on that in The Liar’s Disease]

That was the real self-destructive stuff. I kicked the first habit by cutting all flour and sugar from my diet and putting all my food on a little scale. The second one was easier to kick, because even at its worst, that addiction was far less damaging than the flour-sugar kind.

I’m both sober (from alcohol) and abstinent (from compulsive overeating) and I work the 12 Steps of Recovery.

But quitting coffee? No way in hell I’m going to do that.

I drink it all day. I like it strong and bitter, and if there are grounds spinning in a circle at the surface, I’m fine with that. Even when I put cream in, it still looks black to the naked eye. I love it so.

My favorite routine is to get up at 4 a.m., brew a cup and let it seep into my bloodstream as I look out the living room window, sitting in my favorite chair, watching the sun come up. By 9 a.m., I’m on the second cup.

I prefer Starbucks, though Peets and Panera brew some good stuff as well.

On some of my work-at-home days, I can be found in the Starbucks up the street, using the place as my own caffeinated office.

When traveling, one of the first things I do is find where the coffee is at. By the way, there are a lot of great coffee shops in Washington D.C.

Why the obsession with coffee? Well, the easy answer is that I have Obsessive-Compulsive Disorder and chances are I’m always going to latch onto something. The trick is to latch onto the things that are most harmless to me, my family and everyone else. Caffeine is one of those things.  Sure, there’s the risk that I’ll overdo it and end up in an emergency room with my heart trying to rip its way out of my chest.

When I was around 20, I thought a great way to lose weight was to drink as many cups of black coffee as I could squeeze into a day. It was good for weight loss, but that kind of weight loss is only temporary. And breathing into a paper bag to calm down at the end of the day got old fast.

What works for me now is to sip slowly. Guzzling is the path to heart palpitations, so I avoid that.

Sometimes, when I’m on the road, I switch over to Red Bull in the afternoon. I’m not as big a fan of the stuff, but it helps to dull the edge I get from seeing all the free booze and food flowing around me.

Yes, I’m letting something control me. Yes, I’ll probably have to stop someday. But not today.

Of all the addictions I have, it remains the least harmful. And if it keeps me away from the stuff that really pushes my life into a downward spiral, so be it.

Besides, I have some Harvard smarties backing me up.

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Call It An Allergy And Walk Away

If someone offers me a drink and I tell them I’m sober, they accept it and that’s that. If I’m offered food that doesn’t fit my recovery program for compulsive binge eating, I can’t say it that way without getting odd stares.

This is something all compulsive binge eaters deal with in society — a big, ugly lack of understanding that destructive addictive behavior takes on many forms, and that food can be as destructive to the abuser as cocaine.

Mood music:

http://youtu.be/8YNfvl_qhVE

I’ve tried hard to raise awareness in this blog, but even regular readers don’t seem to get it when we’re together in a room and there’s a bunch of food I’m not touching. No flour? No sugar? That’s crazy. One friend suggested it was heavy handed of me to compare my experiences to the kind of hell a runaway alcoholic deals with.

With anxiety and depression I certainly understand, but when I think serious addictions I was thinking some sort of drug abuse – in fact heroin is what popped into my head. Alcohol also a possibility… but binge eating? Come on man. Everyone has a hard time knowing when to say when to junk food, Shit, I gotta throw it in the trash sometimes so I don’t eat it all.

For those who haven’t dealt with food as an addictive substance, his skepticism is understandable.

The second I tell someone I can’t eat what they offer me, the common question is if I am lactose or gluten intolerant. When I say no, the stares get more uncomfortable.

But here’s something I think is important for binge eaters in recovery: It’s unfair to get angry with people for failing to understand the connection between addiction and eating habits. We can’t expect everyone to magically understand. So my advice is that when asked, we just tell the person we have an allergy and walk away.

It’s not a lie. What is an allergy, after all? It’s the body’s inability to process certain substances. For a binge hound like me, I can’t process flour and sugar items because the switch in my brain that goes off when the proper intake is achieved doesn’t work. The more I have the more I crave, and I fill myself with it until I’m on the floor unable to get up.

Even the AA Big Book describes alcoholism as an allergy. It’s right at the beginning of the book in a chapter called “The Doctor’s Opinion,” in which Dr. William D. Silkworth writes:

We believe, and so suggested a few years ago, that the action of alcohol on these chronic alcoholics is a manifestation of an allergy; that the phenomenon of craving is limited to this class and never occurs in the average temperate drinker. These allergic types can never safely use alcohol in any form at all; and once having formed the habit and found they cannot break it, once having lost their self-confidence, their reliance upon things human, their problems pile up on them and become astonishingly difficult to solve.

For others, the same problems are not the result of a dependence on alcohol, but of any number of things like gambling, pain medication, spending, sex and, in my case, binge eating.

I’m getting better at resisting the urge to explain it to people. I just got back from a conference in New York where the question of why I didn’t eat certain things came up a few times. I just said I have an allergy and the discussion was over.

Sometimes, it’s better that way.

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A Relapse Isn’t The End Of The World

When a person relapses back into addictive behavior, it seems like the end of the world. Everything they’ve worked for is in ashes, and they embrace their old demon with reckless abandon.

It shouldn’t have to be that way.

Mood music:

[spotify:track:1JKiRbc7uA6B9QrO3I1zZH]

I’m thinking hard about this because I came close to a relapse recently, and a friend now finds himself in a full, free-falling backslide.

A lot of people have a hard time seeing compulsive binge eating as an addiction on par with alcohol and heroin. But it’s just as effective at destroying a man’s life and health as those other things. And since you still need to eat to survive, there’s a lot of fear around this type of relapse, because it seems to suck us in deeper more quickly.

Anyway, this post isn’t meant to convince the skeptics. It’s directed specifically at those who have relapsed to their addictions, whatever the substance. It’s the same message to be had in today’s mood music, from the Sixx A.M. “Heroin Diaries” soundtrack:

You know that accidents can happen

It’s OK, we all fall off the wagon sometimes

It’s not your whole life

It’s only one day

You haven’t thrown everything away.

The best thing to do is accept the relapse and start over. But when the feeling of failure overwhelms you, it’s easier said than done. The point was brought home to me the other day when talking to my friend who relapsed.

He noted that this is his third relapse, and that he wasn’t sure if he could return to the halls of Overeater’s Anonymous. He correctly noted that there are some people in the program who look at relapse cases as pariahs. Most people will embrace you and try to help you regain your footing. But the ones who look at you like an exploded zit can be overwhelming and keep you from going back.

Shame takes on a lot of insidious forms for the relapsed soul.

Talking to this fellow makes me realize just how lucky I was this time. I came to the brink and started getting sloppy. But I pulled myself back before falling off the cliff and going on a binge. A lot of good people aren’t so fortunate.

I really feel for my friend. He’s stuck down the hole and doesn’t know if he can ever find his way back out. He says he’s knee deep in the food and won’t leave his house because he’s putting on weight so fast that he doesn’t want to be seen.

That is one of the shittiest things about compulsive binge-eating: You can’t hide it because your behavior is obvious in the fast weight gain. This disease hangs off our belly like a sack of shit. And when it keeps you from leaving your house, you are in a very bad place. I know, because I spent a lot of years avoiding people because I didn’t want them to see the mess I’d become.

Hell, in my journey to a near-relapse, I didn’t gain weight but still felt bloated and didn’t want to be around people.

In the week since I realized how far to the edge I’d come, I’ve tightened the bolts on my program considerably. I’m starting to feel better, and I’m close to having a new OA sponsor. Like I said, I was lucky this time.

But I feel a little anger toward some of the people in this program for making my friend feel so ashamed. We’re supposed to help each other up when someone falls, not treat this like some powder puff popularity club where the folks with long term recovery are rock starts and the fallen are zeroes.

I shouldn’t feel the anger, though, because that kind of behavior is just another part of this disease. None of us were playing with a full deck to begin with, and even in recovery, it can be hard not to be an asshole.

But as I told my friend: “Fuck them. It’s not about what they think. It’s about what you do to get better.”